Chef Lance’s On Phillips Menu
Chef Lance's On Phillips is a top-rated dining spot in Sioux Falls, SD, offering a mix of American barbeque and seafood dishes. With a classy and upscale ambiance, it's perfect for intimate dinners or group gatherings. Customers rave about the exquisite food and exceptional service, with menu highlights like the divine Wellington and superb appetizers. The pulled pork Wellington and caprese appetizers are must-tries, showcasing high-end comfort food done right. The whiskey gravy adds an extra layer of flavor to the dish. The spot is ideal for romantic dates, business dinners, or special occasions. Despite some dishes containing dairy, Chef Lance's On Phillips is a must-visit destination with a menu filled with delectable options.
Lunch
Dessert
Ask about this weeks dessert options from chef april austin!
Caesar Salad
Baby romaine, aged parmesan, blistered tomatoes and croutons
House Cut Fries
Asparagus Fries
Soup
Wedge Salad
Yukon Mashed
Side Salad
Cheese Curds
Handmade Tots
Grilled Asparagus
Chef Lance's Deluxe
Lettuce, tomato, onion, pickle, garlic mayo, american cheese and shoulder bacon
Cheese Curd Burger
White cheddar cheese curds, garlic mayo, lettuce and black forest ham
Black & Bleu
Cajun spice, roma tomato, lettuce, apple wood smoked bacon and bleu cheese
Patty Melt
Breadsmith bread, american and provolone cheese and carmelized onions
Caesar Salad
Baby romaine, aged parmesan, blistered tomatoes and croutons
Salads And Pasta
Sides
House Cut Fries
Asparagus Fries
Soup
Wedge Salad
Yukon Mashed
Side Salad
Cheese Curds
Handmade Tots
Grilled Asparagus
Chef Lance's Deluxe
Lettuce, tomato, onion, pickle, garlic mayo, american cheese and shoulder bacon
Cheese Curd Burger
White cheddar cheese curds, garlic mayo, lettuce and black forest ham
Black & Bleu
Cajun spice, roma tomato, lettuce, apple wood smoked bacon and bleu cheese
Patty Melt
Breadsmith bread, american and provolone cheese and carmelized onions
Hand Pattied Burgers
Appetizers
Cheese Curds
Stensland farms fresh cheese curds, tempura battered and served with sriracha ranch
Poutine
Hand cut fries, topped with cheese curds and gravy
Mac & Cheese Eggroll
Deep fried mac and cheese eggroll with a tomato cream sauce
Handmade Tots
Freshly made with hashbrowns, cheddar cheese, sour cream and bacon served with sriracha ranch
Bruschetta
Crostini topped with tomato, boursin cheese, garlic, shaved parmesan, basil and balsalmic drizzle
First Course
Bacon wrapped scallops, pineapple, mandarin orange, teriyaki potato paired with horse haven hills sauvignon blanc
Second Course
Chicken and prosciutto kabobs prosciutto wrapped chicken breasts skewered with grape tomatoes, mozzarella pearls, and basil oil paired with banfi centine rosso
Third Course
Vegetarian frittata classic italian frittata with chef lance's choice of vegetables, herbs, and cheese paired with kris pinot grigio
Fourth Course
Cowboy sirloin dry rubbed top sirloin with mexican corn, red potatoes, and baked beans paired with norton cabernet
Fifth Course
Cheesecake lollipops snickerdoodle cheesecake lollipops, dipped in white chocolate, and crushed pistachios paired with harvest select riesling
